Words similar to livestock
Example sentences for: livestock
How can you use “livestock” in a sentence? Here are some example sentences to help you improve your vocabulary:
Each of their four stomachs is a breeding ground for the virulent E. coli bacteria, which is estimated to infect between 2 percent and 4 percent of U.S. livestock.
Farmers bring their livestock to trade, and artisans and itinerant vendors sell their wares.
Foodborne outbreaks of cryptosporidiosis in which the vehicle of transmission was identified are few and only one outbreak in Maine was definitively associated with contaminated fresh-pressed apple cider [ 28 ] . Other foodborne outbreaks due to cryptosporidiosis have implicated food handlers [ 29 ] and social events [ 30 31 ] . Person-to-person outbreaks have been better documented, such as those in hospitals [ 32 33 34 35 36 37 ] and day care centers [ 38 39 ] . It is becoming increasingly evident that cryptosporidiosis is one of the multitude of enteric pathogens that is endemic in hospital and day care settings [ 40 41 42 43 ] . Other routes of exposure to Cryptosporidium may be responsible for sporadic disease in the general population such as specific sexual contact with an infected individual [ 44 45 46 ] , travel to endemic countries [ 47 48 49 50 ] , and contact with animals, both domestic and livestock [ 1 2 51 52 ] . Recent studies in Australia have demonstrated that exposure to persons with diarrhea and swimming in public pools rather than consumption of untreated tap water are the sources of community-acquired cryptosporidiosis in that country [ 53 ] . The relative contribution for each of these modes of transmission to the total burden of sporadic cryptosporidiosis among immunocompetent persons continues to be unknown in the U.S.
But now Giuliani's attacking this "Sensation" exhibit, which includes: a self-portrait made of its creator's frozen blood; vivisections of dead livestock preserved in formaldehyde; and a painting of a Virgin Mary decorated with elephant droppings.
They suggest growing livestock under cleaner, less confined conditions to prevent contamination of feed and water; slaughtering the animals so bacteria-containing skin and feces never get on food; and using simpler technologies, like steaming, to clean raw meat.
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